Green Vine

Conservation & Sustainability

Vinsura is committed to creating a sustainable future not only for our vineyard and winery but also for our natural surroundings. We have immense respect for the environment that supports us, and hope that the eco-friendly Green Vine practices which we have adopted contribute significantly in maintaining its delicate equilibrium.

Green Vine Action Guidelines

Vinsura Vineyards, through our Green Vine action guidelines and conservation activities, is dedicated to managing all aspects of our operations in an environmentally responsible manner at all times. We specifically undertake to:

• Continue to build on our Green Vine initiatives in order to help systematically reduce our impacts on the environment

• Communicate our Green Vine policies to all our employees and the community as a whole

• Educate our employees and contractors on their environmental responsibilities and ensure this is integrated into their work practices, training and decision making

• Conduct operations in compliance with local environmental regulations and legislation

• Prevent pollution occurring from our activities and operations

• Continuously improve the environmental performance of our company

Green Vine Practices
Recycling of Non-organic Waste Materials
Vinsura’s Green Vine production process ensures that our winery produces only a limited amount of non-organic waste material per year. We make it a point to utilise recyclable materials to package our products as far as possible.

Recycling of Organic Waste Materials
The organic waste products that come about as a result of the winemaking process, such as grape skins and seeds as well as grape marc and vinification lees, are naturally recycled on-site at Vinsura Vineyards. This recycled organic waste is then re-used as fertiliser throughout our estate to encourage improved soil health and reduce water evaporation.